Saw Sharpening
A lot of people think a serrated knife cannot be sharpened, so they toss it and buy a new one. That is not true. Serrated knife sharpening in Portland brings the bite back to your serrated blades. We sharpen each tooth by hand, one at a time, so the knife slices clean again instead of sawing and slipping.
A serrated edge is a row of little teeth, and each one has its own shape. You cannot run it through a machine or a pull-through gadget without wrecking the pattern. We sharpen the inside of each scallop by hand and keep the original look of the blade. That works for serrated kitchen knives of any size, from small serrated paring knives under five inches to longer serrated blades over five inches. For bread in particular, see our bread knife sharpening.
Serrated knives under five inches are $8. Larger serrated knives over five inches are $12. That covers sharpening every tooth by hand and testing the edge before it goes back to you. A good serrated knife can be sharpened many times over, so a sharpening costs far less than replacing it.
Yes. We sharpen each tooth by hand. A good serrated blade can be sharpened many times before it wears out.
Knives under five inches are $8, and larger serrated knives over five inches are $12.
Bring it by, or book a time online. See all prices on our pricing page.