Saw Sharpening
Serrated and toothed edges do not sharpen like a normal knife. A smooth blade has one straight edge. A serrated knife or a saw has dozens of little teeth, and each one has to be sharpened on its own, by hand. That is the work we do with our serrated and saw sharpening service in Portland. Run a serrated edge through a pull-through gadget and you wreck the teeth. We sharpen each scallop and each tooth one at a time, so your knife or saw cuts clean again. A dull bread knife crushes the loaf. A dull saw fights you on every stroke. We bring the bite back.
Most kitchens have at least one serrated knife, even if you do not think of it that way. Our serrated knife sharpening covers kitchen knives of any size, from small serrated paring knives under five inches to longer serrated blades over five inches. We sharpen each tooth by hand and follow the original pattern, so the knife keeps its shape and its bite. A lot of people think a serrated knife cannot be sharpened, so they just buy a new one. That is not true. A good serrated blade can be sharpened many times over. Prices start at $8 and depend on the size of the knife.
Portland loves its bread. With all the bakeries and home bakers around town, we see a lot of tired bread knives. A dull bread knife tears and squishes a fresh loaf instead of slicing it clean. Our bread knife sharpening brings back the edge on each serration, so you get clean slices through crusty sourdough, soft sandwich loaves, and everything between. Bring in the knife you reach for every morning, and we will get it slicing like new. If your steak knives are serrated, those can be sharpened too, though those live with our steak knife sharpening on the kitchen side.

Portland is a short drive from the Gorge, Mount Hood, and miles of trails. A lot of folks here keep a folding saw in the truck or the garden shed. After a season of cutting branches and clearing trails, those teeth go dull and bend. Our folding saw sharpening handles camp saws, pruning saws, and garden folding saws. We set each tooth back to a clean cutting angle, so the saw pulls through wood instead of skating across it. A sharp folding saw is safer and a lot less work on your arm.

Firewood season comes every year in Oregon, and a dull chain makes it dangerous. A dull chainsaw chain throws sawdust instead of clean chips, bogs down in the cut, and raises the risk of kickback. Our chainsaw sharpening brings each tooth on the chain back to a sharp, even edge. That means faster cuts, less strain on your saw, and a safer day in the yard or the woods. Bring in the chain or the whole saw. Prices start at $10 and depend on the chain size and the work.
You cannot run a serrated knife or a saw through a machine and get a good result. The teeth each have their own shape and angle. A machine grinds them flat and ruins the pattern. We work each tooth by hand, using a diamond wheel, so the edge keeps doing its job. It takes longer, but it is the only way to do serrated and saw work right. Your knife or saw also lasts longer, because we take off only the steel we need to.
We sharpen for home bakers in Sellwood, line cooks downtown, trail crews heading out to the Gorge, and folks splitting firewood past the edge of town. Wherever you are around Portland, dull teeth are an easy fix. Drop your knives and saws off, and we treat each one with the same care.
It is simple. Book a time through our form, then bring your serrated knives, bread knives, folding saws, or chainsaw chains to the shop. We look them over and give you a price up front. Then we sharpen each tooth by hand and check the edge before it goes back to you. Most jobs turn around in our standard 24 hour turn around time.
Yes. Every tooth gets sharpened by hand. A good serrated knife can be sharpened many times before it wears out.
Serrated kitchen knives start at $8 and depend on size. Chainsaw chains start at $10. We give you the price before we begin.
Yes. We sharpen folding saws, pruning saws, and chainsaw chains, setting each tooth back to a clean angle and sharp point.
If it tears or crushes the loaf instead of slicing it, the teeth are dull. A serrated edge wears down slowly, so most people do not notice until it struggles.
Book a time online, then drop them in the drop box. We sharpen each tooth by hand and get your edges cutting clean again.
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